Ingredients
200g Milk or dark chocolate, melted
85g Shredded wheat, crushed
15g Rich Chocolate Kids Good Stuff
80g Mini eggs
Recipe created by Laura Davies
This no-bake recipe is perfect for getting creative with the kids over the Easter period. Easy to make and with the addition of Kids Good Stuff, you can relax knowing they're getting all the extra nutrients while enjoying a delicious Easter treat.
Method
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Stir together the Kids Good Stuff and shredded wheat.
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Mix in the melted chocolate and stir until fully combined.
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Spoon into 6 cupcake cases, pressing down with the back of a spoon. Use a teaspoon to create a small well in the centre for the mini eggs.
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Add 3 mini eggs to each one.
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Place in the fridge to set for a minimum of 60 minutes before enjoying.
