Ingredients
16 Medjool dates, pitted
1 serving Nuzest Kids Good Stuff Vanilla Caramel
½ cup unsweetened almond milk
1tsp vanilla extract
1 tsp sea salt
Simple yet yummy vanilla caramel fudge. So delicious, fussy eaters won't know it's packed with nutrients!
Method
- Line a square baking tine with baking paper. Set aside.
-
In a food processor, blend all of the ingredients (except the salt) until completely smooth. - Pour the mixture into the baking tray and freeze for 1 hour or until solid.
-
Sprinkle with the salt (if using) and cut into small squares to serve. - Store in the freezer in between sheets of baking paper for up to one month.
