Strawberry Chocolate Pudding
1 min read

Strawberry Chocolate Pudding

Ingredients

Chia Pudding Base:

1 Cup fresh strawberries

1/2 Cup quinoa flakes

1/2 Cup chia seeds

1.5 Cups nut milk of your choice

3 Scoops Nuzest Clean Lean Wild Strawberry Protein

1 tbsp monk fruit syrup (Optional) this is if you have a sweet tooth

Pinch Celtic salt

1 tsp vanilla extract 


Toppings:

Sugar free melted dark chocolate

Fresh strawberry slices

This chia seed pudding is full of flavour, the delicious creamy combination of nut milk married with Nuzest Wild Strawberry Clean Lean Protein is a match made in heaven.

It is certainly a healthy dessert swap, making it sugar free and you can omit the chocolate topping and use this as a breakfast, snack, or then of course a dessert!

Chia seeds gel up to make a pudding-like consistency that’s similar to tapioca. And since chia seeds are so healthy, this is a guilt-free dessert recipe that’s vegan, dairy free, paleo friendly and even keto!

Method:

To your high speed blender add all the ingredients for the chia pudding and blend until thick and creamy. If you find the liquid too thick just add a little more nut milk.


Pour the mixture into your pudding jars. Fill to about 2/3 of the way.  Place the chia pudding the refrigerator for an hour to set.


Finally drizzle with dark chocolate and refrigerate for another 30min - 1 hours or overnight.


Enjoy a delicious healthy dessert swap 

Time: 5min to make, Refrigerate for 2 hours or overnight
Serves: 4 Pax

Products used in this recipe

Clean Lean Protein

Clean Lean Protein

42,00