Ingredients
2 Small slices of sourdough bread
120g coconut yoghurt
20g Smooth Vanilla Clean Lean Protein
1 mango, sliced
10g toasted coconut chips
10g pumpkin seeds
Recipe created by Laura Davies
This high-protein snack is packed full of exotic flavours, making it the perfect breakfast (or snack) for summer.
Method
- Toast two slices of sourdough bread.
- Mix together the coconut yoghurt with the vanilla clean lean protein powder to get a thick spread.
- Thinly slice the mango.
- Spread the coconut yoghurt mixture evenly onto the two pieces of toast.
- Arrange the sliced mango on top.
- Top with toasted coconut chips and pumpkin seeds.
